Archive for Recipes

Piquillo peppers stuffed with Manchego Cheese

Mar 11, 2010 by

I enjoy watching the Jose Andres – Made in Spain program on TV. He introduced small plates called “tapas” in the USA. Tapas are small appetizers from the Mediterranean diet. They are called tapas because [...]

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Lighten Up That Burger With Quinoa

Mar 09, 2010 by

“KEEN-wah!” “KEEN-wah” is the proper pronunciation of the word “quinoa.” It tops my list of favorite grains, yet it really isn’t a grain at all. It’s a leafy green vegetable akin to spinach that looks [...]

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Flavors of Spain to California: Moorish-style Chickpea and Spinach stew

Mar 05, 2010 by

When the Moors invaded Spain in 711 AD, not only did they bring their influence in architecture and science, but also in food. The Moors’ occupation of Spain may have lasted for over seven hundred [...]

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Lighten Up That Chicken Burger!

Mar 01, 2010 by

Do you ever have one of those moments when an idea for something exciting lands on your lap? That happened to me last week when I decided I was going to lighten up my favorite [...]

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What is Farro?

Feb 24, 2010

According to many articles, Farro has a long and glorious history. It has been cultivated around the Mediterranean and Middle East for thousands of years, and has fed people since then. It is called The [...]

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Lighten Up That Burger!

Feb 22, 2010

I’m a big fan of any burger you can name – beef, chicken, seafood, or vegetarian. Add a whole grain bun with crunchy baked fries on the side, and I’m in heaven! My love of [...]

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From Italy to Los Angeles with Love… Antipasto

Feb 17, 2010

Antipasto means “before the meal,” and is usually the beginning of a formal Italian meal. Some people compare “antipasto” with French “Hors d’œuvre” or appetizers. It depends on the people or the region where they [...]

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Chicken Gumbo Saves the Day

Feb 15, 2010

Today was one of those days. Actually, my run of bad luck started yesterday, when the glasses I desperately need to drive spontaneously broke in half. Then as I headed to my car with my [...]

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A California Mediterranean Salad

Feb 13, 2010

With a touch of Greece, Italy and Spain, this salad is proud to have its name as a derivative of the Mediterranean coast. Nothing’s better than a bunch of leafy greens, tomatoes, and onions that [...]

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The Best Hearty Soup

Feb 08, 2010

See this Dutch oven? It came from my grandmother. And it’s a prized family treasure, to be sure. Grandma passed on a few years ago at just short of 102. It’s hard to believe, isn’t [...]

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Healthy Super Bowl Dips and Spreads

Feb 05, 2010

Unless you live under a rock, you probably know that tomorrow is Super Bowl XLIV, which pits the New Orleans Saints  vs. Indianapolis Colts. Of course, Super Bowl Sunday parties are, and have been the [...]

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Getting your Veggies for the Day

Feb 01, 2010

I just want someone to tell me where the time goes? I go to work, I go to the gym, I go home, I start cooking, and before I know it, my evening is gone. [...]

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Chipotle Squash Soup

Jan 25, 2010

I’ve got to quit cooking for an army! I’m an empty nester. We are a household of two, and I cook for a household of four and more. Somehow soups and stews take on a [...]

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“Taste the Difference at New York Pizza Next Door”

Oct 24, 2009

Who doesn’t love Pizza? Especially, when it’s an out-of-this-world, heaven on earth round delight New York Style pizza. Count me in and I know where you can find this delicacy. While downtown, working on a [...]

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